Fieldsmith Home Arts
A place where friends can gather to learn and be creative.
Fieldsmith Home Arts
"Fieldsmith Home Arts" studio was created as a place where I could to teach those home arts that provide self-sufficiency and satisfaction for individuals and families. The name Fieldsmith is a blend of my maiden name of Smith and my married name of Butterfield.
Our Fieldsmith Farm is located on a 24 acre property located in an exquisitly beautiful agriculture area at the foot of the mountain on Smith Creek Road. We farm the acreage, and we enjoy harvesting fresh produce from our gardens.
It is a joy to welcome you to our home and studio—a place where friends can gather to learn and be creative.
"Fieldsmith Home Arts" studio was created as a place where I could to teach those home arts that provide self-sufficiency and satisfaction for individuals and families. The name Fieldsmith is a blend of my maiden name of Smith and my married name of Butterfield.
Our Fieldsmith Farm is located on a 24 acre property located in an exquisitly beautiful agriculture area at the foot of the mountain on Smith Creek Road. We farm the acreage, and we enjoy harvesting fresh produce from our gardens.
It is a joy to welcome you to our home and studio—a place where friends can gather to learn and be creative.
Mediterranean-Style Cooking
Mediterranean foods are generally considered to be the cornerstone of a healthy diet. Patterned after the foods from the countries surrounding the Mediterranean Sea, it includes lots of fruits and vegetables, legumes, whole grain breads, and seafood. Come learn how to put together a mealplan based on this style of cooking, and then we will prepare and eat a meal together. You will go home with a file full of recipes and information about how to incorporate Mediterranean Cooking in your daily diet.
Thursday evening, August 10, 4-7 p.m.
Cost of class is $60 for one, or $100 for two members of the same household
To register, send me an email at Fieldsmithllc@gmail.com.
Indicate if you wish to pay at the door with cash or check, or online by credit card. If you wish to pay by credit card, I will send you a link so that you can pay in advance.
If you have questions, you are welcome to call my cell phone at (540) 335-5396.
Thursday evening, August 10, 4-7 p.m.
Cost of class is $60 for one, or $100 for two members of the same household
To register, send me an email at Fieldsmithllc@gmail.com.
Indicate if you wish to pay at the door with cash or check, or online by credit card. If you wish to pay by credit card, I will send you a link so that you can pay in advance.
If you have questions, you are welcome to call my cell phone at (540) 335-5396.
Cooking Basics
Do you like to eat more than you like to cook? Does figuring out what to prepare for dinner fill you with dread? Join us at Fieldsmith Farm to learn some cooking basics, along with some simple entrees to make fixing dinner a success.
Our first class in the "Basics" series will be held on Thursday, July 6 from 4-7 p.m. We will start with some cooking fundamentals, and then prepare and eat dinner together. You will go home with a file folder of recipes and information, along with some newly developed confidence in the kitchen!
Cost of class is $60 for one person, or $100 for two people from the same household.
Sign up by emailing Bev Butterfield at Fieldsmithllc@gmail.com.
Indicate if you wish to pay at the door with cash or check, or online by credit card. If you wish to pay by credit card, I will send you a link so that you can pay in advance.
Hope to see you there!
* In the event you have food allergies I should be aware of, please email me at fieldsmithllc@gmail.com
To register, send me an email at Fieldsmithllc@gmail.com.
If you have questions, you are welcome to call my cell phone at (540) 335-5396.
Periodically, when classes are complete I receive requests from folks who wish to get in on the fun. Click on the link below to let me know if you want to see a class repeated or if you have a request for a future topic.
Testimonials
"Bev's class was a joy and she is a gifted teacher. We had a lot of fun and had a chance to learn some great skills from a master."
Kurt Wassenaar
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I wanted to thank you again for a wonderful class and experience yesterday. It was first class all the way! A fun, learning experience from a knowledgeable person. I certainly would have paid more than I did had I known what I would gain from the class. You also threw in a gorgeous view for free! Thanks again.
Jean Sherrard
Kurt Wassenaar
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I wanted to thank you again for a wonderful class and experience yesterday. It was first class all the way! A fun, learning experience from a knowledgeable person. I certainly would have paid more than I did had I known what I would gain from the class. You also threw in a gorgeous view for free! Thanks again.
Jean Sherrard
Congratulations to @bevbutterfield on her lovely Fieldsmith Farm LLC Studio where she hosted another cooking class-this time, rolls, cinnamon buns, and peach cobbler jam. I've always been intimidated to make these prooducts, but Bev made it seem easy! A very fun, socially distant class-I highly recommend. #fieldsmithfarm #fieldsmithhomearts #homesteading #homemadebread #homemadecinnamonbuns #homemadejam
Cooking classes at Fieldsmith Farms courtesy of Bev Butterfield. Best cinnamon rolls ever! Can't wait for pasta making and pickle classes!
-Jenna French
-Jenna French
